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Jarlsberg (8 ounce) by igourmet.com | 
 enlarge | Brand: Jarlsberg
Category: Gourmet
Buy New: $4.99
Country: norway
Media: Misc.
Size: 8 ounce
Availability: Usually ships in 1-2 business days
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| Features:
| • | Famous since 1815 | | • | Swiss cheese flavor with a sweet side | | • | Excellent for salads, sandwiches, melting or snacking | | • | Made from pasteurized milk | | • | Imported from Norway |
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| Editorial Reviews:
Product Description
In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg is not made on small farms in rural communities, but rather is created in a laboratory setting through a multi-stage, high-tech manufacturing process. The special bacteria that gives the cheese its famous wide-eyed holes and its sugary sweet flavor are cultivated in a controlled environment and added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20 pound wheel that defines the baby swiss category of cheeses. Jarlsberg was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America. - Made from pasteurized cow's milk.
- Photo depicts whole 24 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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