|
Scamorza - Smoked (Affumicate) (6 ounce) by igourmet.com | 
 enlarge | Brand: IGOURMET
Category: Gourmet
Buy New: $6.99
Rating:  1 reviews
Country: italy
Media: Misc.
Size: 6 ounce
Availability: Usually ships in 1-2 business days
| |
| Features:
| • | Imported from Italy | | • | Made the same way as mozzarella | | • | A bit dried than mozzarella | | • | available in traditional and smoked | | • | Varieties sold separately |
|
| Editorial Reviews:
Product Description
Scamorza is a pasta filata (spun cow's milk) cheese from Italy. Pear shaped, it is made the same way as mozzarella. This cheese is aged for a couple of days; has a chewy, stringy texture and is drier than mozzarella. It is available in smoked (affumicate) or plain (bianca). Both types of Scamorza are used in cooking, particularly in pasta dishes. The bianca is excellent served the same way as mozzarella, sliced thinly with extra virgin olive oil and fresh cracked pepper or fresh herbs. Try the affumicate served with ham, mushrooms or chargrilled vegetables, or any recipe calling for smoked mozzarella. Varieties sold separately.- Made from spun cow's milk.
- Photo depicts whole 6 oz. form of cheese.
|
| Customer Reviews:
Fresh, but not really smoked cheese August 24, 2007
O. Curd
1 out of 1 found this review helpful
This is a very fresh, quite reach but not really smoked cheese. Will refrain from buying this one again, but will try something new.
|
|
|
Copyright © 2008 Food Supplies Store. All rights reserved. | |
