Product Description Cream of Tarter is a natural, fine, white powder that is left behind after grape juice has fermented to wine. Cream of Tartar is added to candy and frosting mixtures for a creamier consistency and to egg whites before beating to improve stability and volume. It is also used as the acidic ingredient in some baking powders.
Customer Reviews:
EXCELLENT VALUE AND GREAT PRODUCT!September 9, 2008 James D. Taylor(Ralls, TX) THIS IS THE CHEAPEST PRICE I HAVE FOUND FOR CREAM OF TARTAR ANYWHERE. AND YOU DO GET 30 OZ. OF CREAM OF TARTAR. AT $13.15, IT CAN'T BE BEAT. THE CUSTOMER SERVICE WAS GREAT, TOO. WILL BUY FROM AGAIN.
Disclaimer: In association with Amazon.com, product information on this site belongs to Amazon.com. FoodSuppliesStore.info makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com. We use Google AdSense cookies and/or web-beacons to collect data in the process of serving Ads. The Google Adsense cookie can be removed by clearing the private data in your browser and changing your browser privacy settings to refuse all cookies or to indicate when a cookie is being sent.
