| Caputo 00 Antimo Pizza Flour - 10/2.2 lb |  | Brand: Antimo Caputo
Category: Grocery
Buy New: $29.99
as of 9/3/2010 10:58 MDT details
In Stock
New (3) from $29.99
Seller: weRgourmetfoods
Rating:  5 reviews
Country: Italy
Media: Misc.
Availability: Usually ships in 1-2 business days
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| Features:
| • | 10 - 1 kilo bags | | • | This item is sold by the case | | • | Imported from Italy | | • | Due to weight, expedited shipping of this item is not available. |
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| Editorial Reviews:
Product Description
For breads, pasta and pizza. Italian "00" flour can be used as wheat flour as called for and is particularly recommended for fine pastry cooking.
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| Customer Reviews:
 None better-buy it January 1, 2010
Peter R. Dinella (North Granby, CT)
4 out of 4 found this review helpful
I've been making pizza at home for over 30 years. I have eaten pizza all over Italy. All the good pizza books recommend double zero flour.This is the best flour I've ever used. Case closed.
PS. Use San Marzano tomatoes, fresh mozzarella, and fresh basil on your pizza. Do it, period!
 Bags full of bugs after 5 months December 21, 2009
E. Celis
1 out of 4 found this review helpful
Purchased this item through Amazon back in July 09. Got 10 bags of 1 Kilogram each and only used one and it was pretty good. Now on December 09, I was getting ready to use another bag and found it to be full of bugs... I have contacted the distributor for Amazon (The Chef's Warehouse) to see about some type of refund, but I do not have high hopes. For me it's $40.00 down the sewer. Better buy small amounts at your local place even if it's not Italian.
Excellent for making pasta! September 15, 2009
2sleepy (Reno, NV United States)
This is great 00 flour for making pasta, and yes- you can tell the difference in your home made pasta between this and regular flour off the store shelf. The price was better than I could find anywhere else online, and unfortunately the only retailer selling it wanted twice per pound what this cost. Delivery was quick too!
Good flour, not the best for pizza. August 12, 2009
Jeff "Snake" Greenberg (New Orleans, LA, United States)
1 out of 3 found this review helpful
This is an excellent flour, but not the best for pizza. This is more suitable for pastry, whereas the Type 0 flour would provide a better texture for pizza crust.
The Best Pizza Flour June 28, 2009
E. C. Tanana
1 out of 1 found this review helpful
This by far is the best Flour if you want a great pizza.If you are into making your owen pizza dough this is the flour to use. Its a bit pricy but it is worth the extra cost for the best pizza dough. Enjoy!
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