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Product Description This traditional North African condiment is a must for couscous. It is made from hot chiles, garlic, cumin, coriander, caraway and olive oil. Adds flavor to stews, soups and sauces.
Customer Reviews:
Hot but not too hotJuly 25, 2008 Julia Kennedy(Bend, OR) 1 out of 1 found this review helpful
I expected this Harissa to be super hot. It's hot, but it doesn't burn your tongue off or make your eyes tear. Really smooth with merguez sausage!
morocco in a tubeMay 11, 2008 Smelling Roses(California) harissa lovers will love this wonderful easy to use and store tube of morocco's pepper paste.
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