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Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6) | 
 enlarge | Brand: Kitchens Of India
Category: Grocery
List Price: $17.94
Buy New: $16.03
You Save: $1.91 (11%)
Rating:  8 reviews
Number Of Items: 6
Shipping Weight (lbs): 0.8
Dimensions (in): 8.1 x 5.7 x 7.7
UPC: 841905010516
EAN: 0841905010516
Release Date: February 21, 2008
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Case of six 10-ounce boxes (total of 60 ounces) | | • | Mildly spicy curry of red kidney beans simmered in tomatoes and onions | | • | Vegetarian; all-natural; no preservatives; no trans fat; kosher | | • | Ready to eat: heat on stove top or in microwave and serve | | • | Made in India |
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| Customer Reviews: Read 3 more reviews...
 yummy and chewy December 30, 2008
S. Kaye (Sunshine State)
Quick and easy meal. Very tasty, and as a vegetarian
I like that there is some chewiness to it. I especially
like this on chilly evenings, or when I turn the a/c down
and pretend it's a chilly evening :) (Live in southern part
of Florida so I have to pretend a lot lol)
 Lower Fat than the others December 17, 2008
Euphwoman (Madison, AL)
This particular curry (red kidney bean) appears to the only one I can find in the series that does not use cream, so the fat is much lower than the others. I wish the other dishes had a lower fat alternative.
Yummm! November 30, 2008
Work of Life (Miami, Florida USA)
When you love Indian food, but don't have the time to cook it, Kitchens of India is a really great alternative. I have yet to be disappointed in one of their dishes and this one is no exception. The great thing about Indian food is that they are mostly sauce (or "gravy" as they say), so I will cook up some meat or steam up some veggies and add one of these packets to make a fabulous meal. Their really aren't much in the way of veggies in these packets, but that is typical in Indian food, no matter where it comes from. American's tend to use gravy or sauce as the secondary component while Indian's use it as the primary component and sop it up with lots of bread or rice. By steaming or sauteing some additional vittles, you can really stretch one of these packets.
 Bland and Tasteless November 27, 2008
Rocky (USA)
This was a bland and tasteless product. For the amount of sodium on the nutrition label (about 2000g per pouch!), they really managed to make a poor tasting product. I would steer away from this. If you really want good Indian food, go to a restaurant. If you want a can of beans, then buy this.
Nifty Product for Connoisseurs of Curry November 22, 2008
D. Fafarman (CA USA)
If you've ever eaten Indian food in a good restaurant in India, you'll especially appreciate KOI's quick-fix packages. These are very tasty, a good value, and easy to prepare. This one's my favorite of the Kitchens of India recipes (neck-and-neck with Dal Bukhara). I like to pressure cook some brown rice (black japonica is even better!) with some lentils and fenugreek seeds (easy on those -- strong flavor), then add a package of the prepared mix. (It's also fine to eat right out of the package.)
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