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Sapporo Ichiban Ramen, Original, 3.5-Ounce Packages (Pack of 21) | 
 enlarge | Brand: SAPPORO
Category: Grocery
List Price: $18.90
Buy New: $14.77
You Save: $4.13 (22%)
Rating:  4 reviews
Number Of Items: 21
Shipping Weight (lbs): 0.3
Dimensions (in): 5.7 x 6.9 x 1.1
UPC: 076186000011
EAN: 0076186000011
Release Date: July 18, 2006
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
My favorite noodles. December 22, 2008
Mama Hulk (Oregon)
These are the best ramen noodles you can buy. They are FANTASTIC. I could almost eat them every day. I have been eating them for over 20 years so for me they are totally comfort food. My favorite thing to add to them is an egg. Just crack in an egg while the noodles are cooking. It is also fun to add any leftover meat you have in the fridge, just slice it up and put it on top.
Buy them when you can! October 7, 2008
dougneb (Omaha, NE USA)
1 out of 1 found this review helpful
These don't stay in stock too long so buy them when they are available. I waited for a year before Amazon started stocking these. They are 25% cheaper than the local supermarket.
Great quality and not your typical Ramen noodle. Once you have these, you'll never go back to the 10 for a $1 Ramen noodles (unless you are in college).
Good quality, highly recommended September 27, 2008
Ivan W. Ong (Charlotte, North Carolina United States)
1 out of 1 found this review helpful
The Sapporo noodles are more expensive than the ones you find at the local supermarket, but they are also a notch above the cheaper brands. The noodles do not bloat up and get mushy when boiled. As a consequence, the cooked noodles have a pleasant Al dente bite. The spice pack is pretty delicious, and I frequently boil some frozen dumplings from Trader Joe's when I make these noodles. The price offered on Amazon is really awesome. My local supermarket is selling these for $1 per pack.
Ahh, finally! June 21, 2008
Emily B. (Connecticut, USA)
1 out of 1 found this review helpful
I wondered when Amazon might get around to offering this product. I've loved eating these basic fried and dehydrated noodles for decades, and will be glad to order them by the case. These simple noodles are great with tons of Tabasco--quick and satisfying.
The instructions are plain silly, though. My family has always prepared these noodles this way: 1. boil water in a pot, 2. add in the soup base, 3. add in the noodles, and then cook them together till the noodles are soft enough to eat (I like them slightly undercooked). Cooking the noodles in the soup base makes them taste better. Do not overcook, and do not let noodles sit in soup for too long while eating (e.g., longer than half an hour), or noodles will become too soft and fat.
Then I pull the noodles out first and douse them with hot sauce--so the hot sauce will cling to the noodles as well as the soup--and then pour in the soup. That vinegary Tabasco taste mixed with the salty noodles and soup is very good. The noodles are also good with an egg--cracked into the pot after the soup base, and cooked together with the noodles.
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